A large part of the French population has a dietary imbalance in omega-3 as well as a vitamin D deficiency. NaturaKrill Original helps to make up for these imbalances during regular long-term consumption.
Krill Omega-3s are better recognized by the body because they are linked to Phospholipids that allow a better cell penetration than the Omega-3 Triglyceride structure found in fish oils.
NaturaKrill® Original is much more bio-assimilable than fish oils. Indeed, instead of storing energy in the form of fat, it will deliver EPA and DHA fatty acids directly into different parts of the human body, such as the brain and heart.
One of the benefits is also the absence of gastric reflux following digestion of Omega-3.
Numerous studies show that a consumption of 500 mg of Krill oil per day significantly increases the Omega-3 index which represents the percentage of long Omega-3 fatty acids (EPA and DHA) present in the phospholipids of the plasma membrane of red blood cells.
NaturaKrill Original has been enriched with vitamin D.
Vitamin D helps maintain normal bones, muscles, teeth and the immune system.