Recommended for occasional or professional sportsmen and women whose bodies are subjected to severe tests: training, competitions, recoveries...

Phycocyanin from spirulina!

Phycocyanin, one of the phyto-nutrients in spirulina, is an immune stimulant!

Spirulina is a photosynthetic organism that is in contact with several reactive oxygen species. Under these conditions, the microalgae produces a wide variety of antioxidant compounds to protect itself from highly oxidative growth conditions. Phycocyanin is a cyan blue-coloured protein unique to spirulina, which plays an antioxidant role in the cellular structure of the microalgae.

The antioxidant effects of phycocyanin are believed to be key elements for the sports recovery phases.

The main component of muscles, it is an indispensable element in the process of muscle repair and construction. Naturally present in egg white, milk and blood, albumin contains a wide variety of essential (glutamic acid, aspartic acid, leucine) and non-essential amino acids.

An amino acid used by athletes, arginine is one of the 20 essential amino acids that make up our proteins.

This vitamin contributes to cellular division by participating in the synthesis of nucleic acids and DNA. Vitamin B9 is particularly sought after during sports activities and must be supplied in sufficient quantities due to the accelerated cell renewal.

  • Contributes to normal amino acid synthesis
  • Contributes to the normal formation of blood / blood cells
  • Contributes to the normal immune system
  • Contributes to fatigue reduction
  • Plays a role in the cell division process

Thanks to a natural fresh mint flavour, the algae taste is no longer perceptible, which gives NaturaBlue Sport a unique flavour, a real taste experience for the consumer.

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