Phycocyanin is one of the active phyto-nutrients in spirulina that stimulates the immune system.
Spirulina is a photosynthetic organism that is in contact with several reactive oxygen species. Under these conditions, the microalgae produces a wide variety of antioxidant compounds to protect itself from highly oxidative growth conditions. Phycocyanin is a cyan blue-coloured protein unique to spirulina, which plays an antioxidant role in the cellular structure of the microalgae.
Thanks to a natural lemon flavour, the algae taste is no longer perceptible, which lends NaturaBlue Original a unique flavour, a real taste experience for the consumer.